Apple Crunch Muffins Receta

These irresistible Apple Crunch Muffins are bursting with juicy apple chunks and a heavenly crunchy topping! Adapted from a beloved muffin recipe booklet, this recipe uses chopped almonds (but feel free to use walnuts or your favorite nut!) for an extra layer of delightful texture and flavor. The perfect blend of sweet and spice, these muffins are ideal for breakfast, brunch, or an afternoon treat. Get ready to experience a muffin masterpiece!

Preparación 20 min

Cocción 45 min

Calorías 235.7 kcal

Proteína 6g

Valoración Sé el primero

187

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Crunch Muffins

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup sour cream
1 cup (2 sticks) unsalted butter
2 cups diced tart apples
1/2 cup chopped walnuts
1/2 cup brown sugar

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Cómo preparar Apple Crunch Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
**Make the muffin batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground allspice, and ¼ teaspoon ground nutmeg.
In a separate bowl, beat 2 large eggs, ½ cup sour cream, and ½ cup (1 stick) unsalted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups diced apples into the batter.
**Make the crunchy topping:** In a medium bowl, combine ½ cup chopped almonds (or walnuts), ½ cup all-purpose flour, ½ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Fill each muffin liner about two-thirds full with the batter.
Sprinkle about two-thirds of the topping over the batter in each cup.
Top with remaining batter and sprinkle with the remaining topping mixture.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Crunch Muffins?

Apple Crunch Muffins tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Apple Crunch Muffins?

Apple Crunch Muffins tiene aproximadamente 235.7 calorías por ración, con unos 6 g de proteína, 8 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Apple Crunch Muffins?

Los ingredientes principales de Apple Crunch Muffins son All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Baking Soda, Salt. Consulta la lista completa con cantidades más arriba.