Apple Crunch Muffins Recette

These irresistible Apple Crunch Muffins are bursting with juicy apple chunks and a heavenly crunchy topping! Adapted from a beloved muffin recipe booklet, this recipe uses chopped almonds (but feel free to use walnuts or your favorite nut!) for an extra layer of delightful texture and flavor. The perfect blend of sweet and spice, these muffins are ideal for breakfast, brunch, or an afternoon treat. Get ready to experience a muffin masterpiece!

Préparation 20 min

Cuisson 45 min

Calories 235.7 kcal

Protéines 6g

Note Soyez le premier

186

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crunch Muffins

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup sour cream
1 cup (2 sticks) unsalted butter
2 cups diced tart apples
1/2 cup chopped walnuts
1/2 cup brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crunch Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Crunch Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
**Make the muffin batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground allspice, and ¼ teaspoon ground nutmeg.
In a separate bowl, beat 2 large eggs, ½ cup sour cream, and ½ cup (1 stick) unsalted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups diced apples into the batter.
**Make the crunchy topping:** In a medium bowl, combine ½ cup chopped almonds (or walnuts), ½ cup all-purpose flour, ½ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Fill each muffin liner about two-thirds full with the batter.
Sprinkle about two-thirds of the topping over the batter in each cup.
Top with remaining batter and sprinkle with the remaining topping mixture.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crunch Muffins ?

Apple Crunch Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Crunch Muffins ?

Apple Crunch Muffins contient environ 235.7 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crunch Muffins ?

Les principaux ingrédients de Apple Crunch Muffins sont All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.