Apple Jell O Pie Recette

This easy recipe puts a vibrant, red velvet spin on the classic apple pie! The addition of gelatin creates a stunning, jewel-toned filling that's both beautiful and delicious. Served warm with a scoop of vanilla ice cream, this pie is the perfect comforting dessert for any occasion. Get ready for rave reviews!

Préparation 25 min
Cuisson 65 min
Calories 397.9 kcal
Protéines 7g
Note Soyez le premier
Apple Jell O Pie 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Jell O Pie

  • 6 cups peeled and thinly sliced apples
  • 1 package (1 ounce) unflavored gelatin
  • 3/4 cup granulated sugar and 1/4 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup apple juice or water

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Comment préparer Apple Jell O Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a large bowl, gently toss 6 cups peeled and thinly sliced apples (about 6 medium apples) with 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon.
  4. Sprinkle 1 package (1 ounce) of unflavored gelatin evenly over the apple slices. Let it sit for 5 minutes to bloom.
  5. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs.
  6. Arrange the apple slices in the prepared pie crust.
  7. Pour 1/4 cup of apple juice or water over the apples and gelatin mixture to fully dissolve the gelatin and evenly moisten the filling.
  8. Sprinkle the crumble topping evenly over the apples.
  9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

165g

Fat

15g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Jell O Pie ?

Apple Jell O Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Jell O Pie ?

Apple Jell O Pie contient environ 397.9 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Apple Jell O Pie ?

Les principaux ingrédients de Apple Jell O Pie sont Cooking Apples, Raspberry Gelatin Powder, Sugar, Flour, Cinnamon, Margarine. Consultez la liste complète avec les quantités ci-dessus.

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