Apple Juice Butt Chicken Receta

Elevate your grilling game with this unique twist on beer butt chicken! Our Apple Juice Butt Chicken recipe delivers incredibly moist and flavorful chicken, bursting with juicy apple cider sweetness and aromatic spices. Easy to make and perfect for a crowd, this recipe is guaranteed to be a new family favorite. Prepare for tender, fall-off-the-bone chicken with a delicious, subtly sweet flavor.

Preparación 20 min
Cocción 140 min
Calorías 567.3 kcal
Proteína 86g
Valoración Sé el primero
Apple Juice Butt Chicken 180

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Juice Butt Chicken

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Cómo preparar Apple Juice Butt Chicken

  1. Prepare the apple juice can: Drink a 12-ounce can of your favorite beer or soda, ensuring it's completely empty and clean.
  2. Infuse the can: Pour 8 ounces of apple juice into the cleaned can.
  3. Spice it up: In a small bowl, combine 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon cayenne pepper (optional), and 1 bay leaf. Divide the spice mixture in half. Add half the spice mix and the bay leaf to the can of apple juice.
  4. Reserve basting spices: Set aside the remaining spice mixture for basting.
  5. Prep the grilling pan: In a large 9x13 inch baking pan, pour 1 cup of apple juice and add slices from 1 orange.
  6. Assemble the chicken: Carefully place the chicken on top of the can, ensuring it's stable. Place the can with the chicken in the prepared baking pan.
  7. Grill the chicken: Preheat your gas grill to 350°F (175°C). Once heated, turn off the middle burner to prevent burning. Alternatively, if using a charcoal grill, maintain medium-high heat and manage the coals as needed.
  8. Baste and monitor: Every 30 minutes, baste the chicken generously with 2 tablespoons extra virgin olive oil and the reserved spice mixture.
  9. Check for doneness: The chicken is cooked through when a meat thermometer inserted into the thickest part registers 165°F (74°C). This typically takes around 2 hours but may vary depending on your grill and the size of the chicken.
  10. Rest and serve: Once cooked, carefully remove the chicken from the grill and let it rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

49g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Juice Butt Chicken?

Apple Juice Butt Chicken tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Apple Juice Butt Chicken?

Apple Juice Butt Chicken tiene aproximadamente 567.3 calorías por ración, con unos 86 g de proteína, 5 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Apple Juice Butt Chicken?

Los ingredientes principales de Apple Juice Butt Chicken son Broiler Fryer Chicken, Apple Juice, Orange Zest, Poultry Seasoning, Bay Leaf, Thyme Leaves. Consulta la lista completa con cantidades más arriba.

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