Ingredientes para Apple Pecan Crisp Crock Pot
- 6 cups Granny Smith apples, peeled, cored and sliced
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup chopped pecans
- vanilla ice cream (optional), for serving
- 3/4 cup rolled oats
- 1/4 teaspoon ground nutmeg
- whipped cream (optional), for serving
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Cómo preparar Apple Pecan Crisp Crock Pot
- Place 6 cups peeled and sliced apples in a lightly greased 6-quart slow cooker.
- Drizzle with 1 tablespoon of lemon juice and gently toss to coat.
- In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- Cut 1 cup (2 sticks) cold unsalted butter into the flour mixture using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Sprinkle half of the topping mixture evenly over the apples in the slow cooker.
- Top with the remaining topping mixture, ensuring all apples are covered.
- Cover and cook on high for 1 ½ - 2 hours, or until apples are tender. Cooking time may vary depending on your slow cooker.
- Let sit for 15-30 minutes to cool slightly before serving.
- Sprinkle with ½ cup chopped pecans before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
129g
Fat
39g
Carbs
15g
