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Apple Pecan Crisp Crock Pot Recipe

This unbelievably easy Apple Pecan Crisp is made entirely in your slow cooker! Prep it ahead of time, toss it in before work or a busy afternoon, and come home to the most amazing, comforting dessert. The perfectly tender apples and crunchy pecan topping are irresistible – be warned, it's hard to keep your fingers out! Perfect for family gatherings, potlucks, or a cozy night in.

Prep Time 20 mins
Cook Time 150 mins
Calories 354.2 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Apple Pecan Crisp Crock Pot 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pecan Crisp Crock Pot

  • 6 cups Granny Smith apples, peeled, cored and sliced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup chopped pecans
  • vanilla ice cream (optional), for serving
  • 3/4 cup rolled oats
  • 1/4 teaspoon ground nutmeg
  • whipped cream (optional), for serving

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How to Make Apple Pecan Crisp Crock Pot

  1. Place 6 cups peeled and sliced apples in a lightly greased 6-quart slow cooker.
  2. Drizzle with 1 tablespoon of lemon juice and gently toss to coat.
  3. In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
  4. Cut 1 cup (2 sticks) cold unsalted butter into the flour mixture using a pastry blender or two forks until the mixture resembles coarse crumbs.
  5. Sprinkle half of the topping mixture evenly over the apples in the slow cooker.
  6. Top with the remaining topping mixture, ensuring all apples are covered.
  7. Cover and cook on high for 1 ½ - 2 hours, or until apples are tender. Cooking time may vary depending on your slow cooker.
  8. Let sit for 15-30 minutes to cool slightly before serving.
  9. Sprinkle with ½ cup chopped pecans before serving.
  10. Serve warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

129g

Fat

39g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Easy Crock Pot Slow Cooker Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less