Apple Pecan Crisp Crock Pot Recipe

Ingredients for Apple Pecan Crisp Crock Pot

• Granny Smith Apples
• 1 tablespoon lemon juice
• 1 ½ cups all-purpose flour
• Dark Brown Sugar
• Cinnamon
• Salt
• 1 cup (2 sticks) cold unsalted butter
• ½ cup chopped pecans
• Vanilla Ice Cream

How to Make Apple Pecan Crisp Crock Pot

1. Place 6 cups peeled and sliced apples in a lightly greased 6-quart slow cooker.
2. Drizzle with 1 tablespoon of lemon juice and gently toss to coat.
3. In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
4. Cut 1 cup (2 sticks) cold unsalted butter into the flour mixture using a pastry blender or two forks until the mixture resembles coarse crumbs.
5. Sprinkle half of the topping mixture evenly over the apples in the slow cooker.
6. Top with the remaining topping mixture, ensuring all apples are covered.
7. Cover and cook on high for 1 ½ - 2 hours, or until apples are tender. Cooking time may vary depending on your slow cooker.
8. Let sit for 15-30 minutes to cool slightly before serving.
9. Sprinkle with ½ cup chopped pecans before serving.
10. Serve warm with a scoop of vanilla ice cream or whipped cream (optional).