Apple Pie Filling With Clear Jel Receta

This legendary apple pie filling recipe, perfected by Penn State home cooks, is a game-changer! Say goodbye to messy prep work – this recipe makes a HUGE batch, saving you time and effort. Perfect for holiday baking or whenever you crave that warm, comforting taste of homemade apple pie. Get ready for the most delicious, perfectly thickened apple pie filling you've ever tasted!

Preparación 20 min

Cocción 45 min

Calorías 936.2 kcal

Proteína 3g

Valoración Sé el primero

170

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Pie Filling With Clear Jel

6 cups peeled, cored, and sliced Apples (about 2 lbs)
1 1/2 cups Granulated Sugar
1/2 cup Clear Jel
1 teaspoon Ground Cinnamon
1 1/2 cups Water (or Unsweetened Apple Juice)
Unsweetened Apple Juice (Optional substitute for Water, 1 1/2 cups if used)
2 tablespoons Bottled Lemon Juice
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Salt

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Cómo preparar Apple Pie Filling With Clear Jel

In a large saucepan, combine the peeled, cored, and sliced apples with the lemon juice. Toss gently to coat.
Stir in the sugar, Clear Jel, and salt.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce the heat to medium-low and simmer for 10-12 minutes, stirring frequently, until the apples are tender and the filling has thickened significantly. The filling should be thick enough to coat the back of a spoon.
Remove from heat and stir in the cinnamon and nutmeg.
Cool completely before using in your favorite pie crust. The filling can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

881g

Fat

Carbs

81g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Canning Desserts Fruit Easy Pies Apples 3 Steps Or Less Technique Water Bath

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Pie Filling With Clear Jel?

Apple Pie Filling With Clear Jel tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Apple Pie Filling With Clear Jel?

Apple Pie Filling With Clear Jel tiene aproximadamente 936.2 calorías por ración, con unos 3 g de proteína, 81 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Apple Pie Filling With Clear Jel?

Los ingredientes principales de Apple Pie Filling With Clear Jel son Apples, Sugar, Clear Jel, Cinnamon, Water, Unsweetened Apple Juice. Consulta la lista completa con cantidades más arriba.