Apple Pie Filling With Clear Jel Recipe

Ingredients for Apple Pie Filling With Clear Jel

• 6 cups peeled, cored, and sliced apples (about 6 medium)
• 1 1/2 cups granulated sugar
• 2 tablespoons Clear Jel
• 1 teaspoon ground cinnamon
• Water
• Unsweetened Apple Juice
• Bottled Lemon Juice
• 1/4 teaspoon ground nutmeg

How to Make Apple Pie Filling With Clear Jel

1. In a large saucepan, combine the peeled, cored, and sliced apples with the lemon juice. Toss gently to coat.
2. Stir in the sugar, Clear Jel, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Reduce the heat to medium-low and simmer for 10-12 minutes, stirring frequently, until the apples are tender and the filling has thickened significantly. The filling should be thick enough to coat the back of a spoon.
5. Remove from heat and stir in the cinnamon and nutmeg.
6. Cool completely before using in your favorite pie crust. The filling can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.