Apple Streusel Muffins Receta

Indulge in the irresistible combination of warm apple, hearty oatmeal, and a crunchy streusel topping in these delightful muffins! This recipe, inspired by three beloved classics, blends the best of apple muffin, oatmeal muffin, and caramel drizzle recipes. Double the recipe for a larger batch to share – the perfect treat for breakfast, brunch, or an afternoon snack!

Preparación 20 min
Cocción 30 min
Calorías 225.2 kcal
Proteína 7g
Valoración Sé el primero
Apple Streusel Muffins 156

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Streusel Muffins

  • 1/2 cup Quick Oats
  • 2 cups All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Cinnamon
  • 1 large Egg
  • 1/2 cup Milk
  • Margarine (not used in recipe)
  • 2 medium Apples, diced
  • 1/4 cup Oats
  • 1/2 cup Brown Sugar
  • 1/2 cup (1 stick) Butter
  • Cream (not used in recipe)
  • Powdered Sugar (not used in recipe)
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Caramel Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Streusel Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple Streusel Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a medium bowl, combine the apples, flour (from dry ingredients), and caramel sauce (reserve 1 tablespoon for drizzling).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the apples mixture.
  8. Prepare the streusel topping: In a small bowl, combine the flour, oats, brown sugar, cinnamon, and butter. Using your fingers or a pastry blender, cut the butter into the dry ingredients until it resembles coarse crumbs.
  9. Fill each muffin cup about ¾ full with batter.
  10. Sprinkle the streusel topping evenly over the muffins.
  11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Drizzle with the reserved 1 tablespoon of caramel sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

14g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Breakfast Fruit Easy Fall Finger Food Kid Friendly Winter Muffins Grains Dietary Seasonal Inexpensive Quick Breads Toddler Friendly Apples Pasta Rice And Grains Brunch Taste Mood Sweet Number Of Servings Presentation Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Streusel Muffins?

Apple Streusel Muffins tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Apple Streusel Muffins?

Apple Streusel Muffins tiene aproximadamente 225.2 calorías por ración, con unos 7 g de proteína, 11 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Apple Streusel Muffins?

Los ingredientes principales de Apple Streusel Muffins son Quick Oats, All Purpose Flour, Sugar, Salt, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña