Apple Streusel Muffins Recette

Indulge in the irresistible combination of warm apple, hearty oatmeal, and a crunchy streusel topping in these delightful muffins! This recipe, inspired by three beloved classics, blends the best of apple muffin, oatmeal muffin, and caramel drizzle recipes. Double the recipe for a larger batch to share – the perfect treat for breakfast, brunch, or an afternoon snack!

Préparation 20 min

Cuisson 30 min

Calories 225.2 kcal

Protéines 7g

Note Soyez le premier

154

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Streusel Muffins

1/2 cup Quick Oats
2 cups All Purpose Flour
1/2 cup Granulated Sugar
1/2 teaspoon Salt
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1 large Egg
1/2 cup Milk
Margarine (not used in recipe)
2 medium Apples, diced
1/4 cup Oats
1/2 cup Brown Sugar
1/2 cup (1 stick) Butter
Cream (not used in recipe)
Powdered Sugar (not used in recipe)
1/2 teaspoon Nutmeg
1 teaspoon Vanilla Extract
1 tablespoon Caramel Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Streusel Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Streusel Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, combine the apples, flour (from dry ingredients), and caramel sauce (reserve 1 tablespoon for drizzling).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the apples mixture.
Prepare the streusel topping: In a small bowl, combine the flour, oats, brown sugar, cinnamon, and butter. Using your fingers or a pastry blender, cut the butter into the dry ingredients until it resembles coarse crumbs.
Fill each muffin cup about ¾ full with batter.
Sprinkle the streusel topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Drizzle with the reserved 1 tablespoon of caramel sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

14g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Streusel Muffins ?

Apple Streusel Muffins prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apple Streusel Muffins ?

Apple Streusel Muffins contient environ 225.2 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apple Streusel Muffins ?

Les principaux ingrédients de Apple Streusel Muffins sont Quick Oats, All Purpose Flour, Sugar, Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.