Ingredientes para Applewood Farmhouse Hot Fudge Pie
- 2 large eggs
- 1 cup (50g) chopped pecans
- 1/2 cup (113g) unsalted butter
- 1 teaspoon vanilla extract
- 12 ounces (340g) semi-sweet chocolate chips
- 1/2 teaspoon salt
- Flour
- 1 cup (200g) granulated sugar, 1/2 cup (100g) packed light brown sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 1/4 cup (60ml) heavy cream
- 1 (9-inch) prepared pie crust
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Cómo preparar Applewood Farmhouse Hot Fudge Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter and 12 ounces (340g) of semi-sweet chocolate chips, stirring frequently until smooth.
- Remove from heat and stir in 1 cup (200g) granulated sugar, 1/2 cup (100g) packed light brown sugar, 1/4 cup (30g) unsweetened cocoa powder, 1/2 teaspoon salt, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (60ml) heavy cream.
- Gently fold in 1 cup (50g) chopped pecans.
- Pour the mixture into a 9-inch prepared pie crust.
- Bake for 30-40 minutes, or until the center is set but still slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
172g
Fat
64g
Carbs
17g
