Applewood Farmhouse Hot Fudge Pie Recipe

Capture the magic of Tennessee's Applewood Farmhouse Restaurant with this decadent Hot Fudge Pie recipe! This rich and creamy pie boasts a melt-in-your-mouth chocolate fudge filling, studded with crunchy pecans. Perfect for a special occasion or a cozy night in, this recipe recreates the restaurant's beloved dessert – bringing a taste of the farmhouse to your kitchen.

Prep Time 20 mins
Cook Time 40 mins
Calories 511.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Applewood Farmhouse Hot Fudge Pie 103

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applewood Farmhouse Hot Fudge Pie

  • 2 large eggs
  • 1 cup (50g) chopped pecans
  • 1/2 cup (113g) unsalted butter
  • 1 teaspoon vanilla extract
  • 12 ounces (340g) semi-sweet chocolate chips
  • 1/2 teaspoon salt
  • Flour
  • 1 cup (200g) granulated sugar, 1/2 cup (100g) packed light brown sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 cup (60ml) heavy cream
  • 1 (9-inch) prepared pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applewood Farmhouse Hot Fudge Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Applewood Farmhouse Hot Fudge Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter and 12 ounces (340g) of semi-sweet chocolate chips, stirring frequently until smooth.
  3. Remove from heat and stir in 1 cup (200g) granulated sugar, 1/2 cup (100g) packed light brown sugar, 1/4 cup (30g) unsweetened cocoa powder, 1/2 teaspoon salt, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (60ml) heavy cream.
  4. Gently fold in 1 cup (50g) chopped pecans.
  5. Pour the mixture into a 9-inch prepared pie crust.
  6. Bake for 30-40 minutes, or until the center is set but still slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
  7. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

172g

Fat

64g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)