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Applewood Farmhouse Hot Fudge Pie Recipe

Capture the magic of Tennessee's Applewood Farmhouse Restaurant with this decadent Hot Fudge Pie recipe! This rich and creamy pie boasts a melt-in-your-mouth chocolate fudge filling, studded with crunchy pecans. Perfect for a special occasion or a cozy night in, this recipe recreates the restaurant's beloved dessert – bringing a taste of the farmhouse to your kitchen.

Prep Time 20 mins
Cook Time 40 mins
Calories 511.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Applewood Farmhouse Hot Fudge Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applewood Farmhouse Hot Fudge Pie

  • 2 large eggs
  • 1 cup (50g) chopped pecans
  • 1/2 cup (113g) unsalted butter
  • Vanilla
  • Semisweet Chocolate
  • 1/2 teaspoon salt
  • Flour
  • 1 cup (200g) granulated sugar

How to Make Applewood Farmhouse Hot Fudge Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter and 12 ounces (340g) of semi-sweet chocolate chips, stirring frequently until smooth.
  3. Remove from heat and stir in 1 cup (200g) granulated sugar, 1/2 cup (100g) packed light brown sugar, 1/4 cup (30g) unsweetened cocoa powder, 1/2 teaspoon salt, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (60ml) heavy cream.
  4. Gently fold in 1 cup (50g) chopped pecans.
  5. Pour the mixture into a 9-inch prepared pie crust.
  6. Bake for 30-40 minutes, or until the center is set but still slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
  7. Let cool completely on a wire rack before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

172g

Fat

64g

Carbs

17g

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