Ingredientes para Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf
- Apricot Baby Food
- 1 cup warm water
- 1 large egg
- Butter
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 1 cup chopped dried apricots
- 1/2 cup sliced almonds
- 1/4 cup vegetable oil
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Cómo preparar Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf
- Add 1 cup warm water (105-115°F) to your bread machine pan.
- Add 1 teaspoon of Fleischmann's active dry yeast.
- Add 2 tablespoons granulated sugar and 1 teaspoon salt.
- Add 1/4 cup vegetable oil and 1 large egg.
- Add 2 1/2 cups all-purpose flour.
- Add 1 cup chopped dried apricots and 1/2 cup sliced almonds.
- Add the remaining 1/2 cup all-purpose flour.
- Select the "basic/white" bread cycle on your bread machine.
- Choose a light or medium crust setting (depending on your machine's baking capabilities).
- Once the baking cycle is complete, carefully remove the bread from the pan.
- Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
5g
Carbs
7g
