Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf Recipe

Delight your senses with this irresistible Apricot Almond Bread, a classic recipe from Fleischmann's Yeast! This recipe yields a moist and flavorful 1.5 lb loaf, perfect for breakfast, brunch, or an afternoon snack. The combination of sweet apricots and crunchy almonds creates a truly unforgettable taste experience. Easily made in your bread machine, this recipe is perfect for busy bakers!

Prep Time 10 mins
Cook Time 195 mins
Calories 121.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf

  • 0 Apricot Baby Food
  • 1 cup warm water
  • 1 large egg
  • 0 Butter
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup chopped dried apricots
  • 1/2 cup sliced almonds
  • 1/4 cup vegetable oil

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How to Make Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf

  1. Add 1 cup warm water (105-115°F) to your bread machine pan.
  2. Add 1 teaspoon of Fleischmann's active dry yeast.
  3. Add 2 tablespoons granulated sugar and 1 teaspoon salt.
  4. Add 1/4 cup vegetable oil and 1 large egg.
  5. Add 2 1/2 cups all-purpose flour.
  6. Add 1 cup chopped dried apricots and 1/2 cup sliced almonds.
  7. Add the remaining 1/2 cup all-purpose flour.
  8. Select the "basic/white" bread cycle on your bread machine.
  9. Choose a light or medium crust setting (depending on your machine's baking capabilities).
  10. Once the baking cycle is complete, carefully remove the bread from the pan.
  11. Allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

5g

Carbs

7g

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