Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf Recipe

Ingredients for Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf

• Apricot Baby Food
• 1 cup warm water (105-115°F)
• 1 large egg
• Butter
• 1 teaspoon salt
• Bread Flour
• 2 tablespoons granulated sugar
• Bread Machine Yeast
• Dried Apricot
• Slivered Almonds

How to Make Apricot Almond Bread Breadmaker 1 1 2 Lb Loaf

1. Add 1 cup warm water (105-115°F) to your bread machine pan.
2. Add 1 teaspoon of Fleischmann's active dry yeast.
3. Add 2 tablespoons granulated sugar and 1 teaspoon salt.
4. Add 1/4 cup vegetable oil and 1 large egg.
5. Add 2 1/2 cups all-purpose flour.
6. Add 1 cup chopped dried apricots and 1/2 cup sliced almonds.
7. Add the remaining 1/2 cup all-purpose flour.
8. Select the "basic/white" bread cycle on your bread machine.
9. Choose a light or medium crust setting (depending on your machine's baking capabilities).
10. Once the baking cycle is complete, carefully remove the bread from the pan.
11. Allow the bread to cool completely on a wire rack before slicing and serving.