Ingredientes para Apricot Couscous
- 1 cup couscous
- 1/2 cup chopped red onion
- 1 3/4 cups warm chicken broth
- 1/2 cup dried apricots
- 1/4 cup slivered almonds
- 2 green onions, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro, chopped
- juice of 1/2 lemon
- zest of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
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Cómo preparar Apricot Couscous
- Heat 1 tablespoon of extra-virgin olive oil in a medium saucepan over medium-low heat. Add 1/2 cup chopped red onion, 1/4 cup slivered almonds, and 1/2 cup dried apricots. Sauté gently for 5-7 minutes, until the onions are translucent and the apricots are slightly softened.
- Add 1 cup couscous to the saucepan.
- Pour in 1 3/4 cups warm chicken broth, stirring to combine.
- Stir in the zest of 1 lemon. Cover the saucepan and remove from heat.
- Let the couscous sit for 10 minutes to absorb the liquid.
- After 10 minutes, fluff the couscous with a fork.
- Coarsely chop 2 green onions, 1/4 cup fresh mint leaves, and 1/4 cup fresh cilantro.
- Add the chopped herbs to the couscous.
- Stir in the juice of 1/2 lemon and drizzle with 1 tablespoon extra virgin olive oil.
- Season generously with salt and pepper to taste. Toss gently to combine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
5g
Carbs
14g
