The Forktionary Angle
"The tiny grain with big flavor: mastering couscous for diverse dishes."
Definition
Small, steamed granules of rolled durum wheat semolina, a staple in North African cuisine, known for its quick cooking and fluffy texture.
Flavor Profile
The primary flavor notes for Couscous are:
Chef’s Secret
Fluff couscous with a fork after steaming and incorporate a knob of butter or a drizzle of olive oil, along with fresh herbs, for maximum flavor and separation.
Best Substitutes
Quinoa
Orzo pasta
Bulgur wheat
Buying Guide
Choose fine (Moroccan) or pearl (Israeli) depending on desired texture; check for whole wheat options.