Ingredientes para Apricot Beer Bread
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup beer (any kind)
- Dried Apricot
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Cómo preparar Apricot Beer Bread
- Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar.
- Make a well in the center of the dry ingredients. Add 1/2 cup vegetable oil and 1 cup beer (any kind will do!).
- Using a fork, mix the wet and dry ingredients until just combined. Do not overmix.
- Gently stir in 1 cup dried apricots, chopped.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the loaf is light golden brown.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
2g
Carbs
12g
