Apricot Yogurt Baked Cheesecake Receita

Indulge in this guilt-free Apricot Yogurt Baked Cheesecake! A lighter, healthier twist on a classic, this recipe is a delicious rescue for cheesecake lovers. Made without a crust (for a low-fat option!), it's surprisingly light and airy. Feel free to add your favorite crust for an extra layer of deliciousness. Bursting with apricot flavor and creamy yogurt, this cheesecake is perfect for any occasion.

Preparo 20 min

Cozimento 58 min

Calorias 292.3 kcal

Proteína 15g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Yogurt Baked Cheesecake

1 cup dried apricots
1/2 cup water
16 ounces plain Greek yogurt
1/4 cup honey
2 tablespoons all-purpose flour
1/4 cup sultanas
2 large eggs
sugar, to taste

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Como fazer Apricot Yogurt Baked Cheesecake

Preheat oven to 180°C (350°F).
Place 1 cup dried apricots in a saucepan, cover with 1/2 cup water, and simmer for 5 minutes until tender.
Allow apricots to cool completely.
In a mixing bowl, combine the cooled apricots (with their water), 16 ounces plain Greek yogurt, 1/4 cup honey (or sugar, to taste), 2 tablespoons all-purpose flour, 1/4 cup sultanas (golden raisins), and 2 large eggs.
Mix thoroughly until well combined. Pour mixture into a greased 9-inch springform pan or your prepared crust.
Bake for 45-55 minutes, or until the cheesecake is browned on top and set in the center. A slight wobble is okay.
Let cool completely on a wire rack before refrigerating for at least 4 hours (or overnight) to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

181g

Fat

11g

Carbs

19g

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Sweets & Sides Desserts Healthy Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake leva cerca de 78 minutos do início ao fim — aproximadamente 20 minutos de preparo e 58 minutos de cozimento.

Quantas calorias tem Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake tem aproximadamente 292.3 calorias por porção, com cerca de 15 g de proteína, 19 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Apricot Yogurt Baked Cheesecake?

Os principais ingredientes de Apricot Yogurt Baked Cheesecake são Dried Apricots, Water, Plain Yogurt, Honey, Plain Flour, Sultana. Veja a lista completa com as medidas acima.