Ingredientes para Argentine Red Sauce And Marinade
- 1/2 cup Sherry Wine Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup finely chopped onion
- 2 tablespoons fresh oregano
- 1/2 cup water
- 1/4 teaspoon crushed red pepper flakes (optional)
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Cómo preparar Argentine Red Sauce And Marinade
- Combine all ingredients in a medium bowl and whisk vigorously until thoroughly combined.
- For best results, let the marinade rest for at least 15 minutes to allow the flavors to meld.
- Generously coat your 1 lb of lamb chops, boneless pork chops, steak, or chicken legs with the chimichurri rojo.
- Marinate the meat in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavorful it will become!
- Preheat your grill to medium-high heat. Grill the marinated meat for approximately 5 minutes per side, or until cooked to your desired doneness.
- Store leftover marinade in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
4g
Fat
38g
Carbs
3g
