Argentine Red Sauce And Marinade Recette

Fire up the grill! This vibrant Argentine Chimichurri Rojo, adapted from Canadian Living's Get Grilling (Summer 2007), is the perfect marinade and sauce for lamb chops, pork chops, steak, or chicken. Infuse your meat with bold flavors in just 4-24 hours for a mouthwatering grilling experience. One-third cup marinates 1 lb of meat. Make a batch and enjoy this delicious sauce all week long!

Préparation 5 min

Cuisson 5 min

Calories 533 kcal

Protéines 5g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Argentine Red Sauce And Marinade

1/2 cup Sherry Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1/2 cup fresh parsley, finely chopped
4 garlic cloves, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup finely chopped onion
2 tablespoons fresh oregano
1/2 cup water
1/4 teaspoon crushed red pepper flakes (optional)

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Comment préparer Argentine Red Sauce And Marinade

Combine all ingredients in a medium bowl and whisk vigorously until thoroughly combined.
For best results, let the marinade rest for at least 15 minutes to allow the flavors to meld.
Generously coat your 1 lb of lamb chops, boneless pork chops, steak, or chicken legs with the chimichurri rojo.
Marinate the meat in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavorful it will become!
Preheat your grill to medium-high heat. Grill the marinated meat for approximately 5 minutes per side, or until cooked to your desired doneness.
Store leftover marinade in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Pork Recipes Lamb Recipes The Americas Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Argentine Red Sauce And Marinade ?

Argentine Red Sauce And Marinade prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Argentine Red Sauce And Marinade ?

Argentine Red Sauce And Marinade contient environ 533 calories par portion, avec environ 5 g de protéines, 3 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Argentine Red Sauce And Marinade ?

Les principaux ingrédients de Argentine Red Sauce And Marinade sont Sherry Wine Vinegar, Extra Virgin Olive Oil, Fresh Parsley, Garlic Cloves, Paprika, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.