Arni Kleftiko Rebel Lamb Receta

Discover the legendary Arni Kleftiko, a dish steeped in Greek history! 'Kleftiko' means 'stolen' in Greek, reflecting the clever way Greek rebels slow-cooked lamb in clay pots buried underground during the Ottoman occupation, avoiding detection by concealing the delicious aroma. This recipe recreates that magical slow-braising process, resulting in incredibly tender, flavorful lamb. Whether you use a traditional clay pot or parchment paper, the result is a romantic, unforgettable meal perfect for sharing with loved ones. Pair with a robust red wine for a truly authentic experience.

Preparación 30 min

Cocción 195 min

Calorías 461.4 kcal

Proteína 14g

Valoración Sé el primero

166

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Arni Kleftiko Rebel Lamb

1 (4 1/2-5 lb) boneless leg of lamb
2 large onions, diced
Tomatoes, optional for serving
6 garlic cloves, minced
4 tablespoons fresh oregano
Fresh Spearmint, optional
Potatoes, for serving
Kefalotiri, optional
Carrot, optional
1/2 cup dry red wine
1/4 cup extra virgin olive oil
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary or 2 tablespoons fresh rosemary
1/4 cup fresh lemon juice
Rice, for serving
Water, as needed

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Cómo preparar Arni Kleftiko Rebel Lamb

Preheat your oven to 325°F (160°C).
If using a clay pot, thoroughly grease it with olive oil.
In a large bowl, combine the lamb shoulder, diced onion, minced garlic, oregano, rosemary, salt, pepper, lemon juice, and red wine.
Mix well to ensure the lamb is thoroughly coated.
If using a clay pot, transfer the lamb mixture to the prepared pot. Cover tightly with a lid.
If using parchment paper, place the lamb mixture in the center of a large sheet of parchment paper. Bring the edges up and tightly twist to create a sealed parcel. Wrap a second layer of parchment for added security.
Place the pot (or parchment parcel) in a roasting pan.
Add enough water to the roasting pan to reach about 1 inch up the sides of the pot or parchment parcel. This helps to create moisture during the cooking process.
Cook for approximately 195 minutes, or until the lamb is extremely tender and easily shreds with a fork. Check and add more water if needed during cooking.
Once cooked, carefully remove the pot from the oven (or carefully unwrap the parchment parcel). Let the lamb rest for 10-15 minutes before serving.
Shred the lamb with two forks, and serve with potatoes, rice, or your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

13g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Lamb Sheep Potatoes Vegetables Greek European Cheese One Dish Meal Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Arni Kleftiko Rebel Lamb?

Arni Kleftiko Rebel Lamb tarda unos 225 minutos de principio a fin: aproximadamente 30 minutos de preparación y 195 minutos de cocción.

¿Cuántas calorías tiene Arni Kleftiko Rebel Lamb?

Arni Kleftiko Rebel Lamb tiene aproximadamente 461.4 calorías por ración, con unos 14 g de proteína, 19 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Arni Kleftiko Rebel Lamb?

Los ingredientes principales de Arni Kleftiko Rebel Lamb son Leg Of Lamb, Onion, Tomatoes, Garlic Cloves, Fresh Oregano, Fresh Spearmint. Consulta la lista completa con cantidades más arriba.