Ingredientes para Arroz Verde Mexican Green Rice
- 2 cups chicken broth
- 2 poblano peppers
- 1 jalapeño
- 1 bunch scallions
- 1 1/4 cups fresh cilantro, divided
- 1/4 cup fresh parsley leaves
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 cup parboiled rice
- juice of 1 lime
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Cómo preparar Arroz Verde Mexican Green Rice
- Rinse 1 cup of parboiled rice under cold water until the water runs clear.
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of finely chopped onion and 1/2 cup of finely chopped cilantro and sauté for 3-5 minutes, until softened.
- Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
- Add 2 cups of chicken broth (or vegetable broth for a vegetarian option), 1/4 cup of chopped fresh cilantro, the juice of 1 lime, and 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
- Bring the mixture to a boil, then add the rinsed rice.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- Garnish with extra cilantro and a lime wedge before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
4g
Carbs
5g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Side Dishes Rice Vegetables Mexican Vegetarian Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Long Grain Rice Peppers
