Asian Dipping Sauces Rezept

Dive into a world of flavor with this collection of four irresistible Asian dipping sauces! Perfect for spring rolls, dumplings, or anything that needs a delicious boost, these easy-to-make sauces are ready in under 20 minutes. From the classic sesame to the zesty lemon-garlic, each sauce offers a unique taste adventure. Get ready to elevate your next Asian-inspired meal!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 231.2 kcal

Eiweiß 17g

Bewertung Sei der Erste

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Zutaten für Asian Dipping Sauces

1/4 cup sesame seeds
2 teaspoons sesame oil, 1/2 teaspoon sesame oil
2 tablespoons soy sauce, 1/4 cup soy sauce, 1 cup soy sauce (shoyu)
Mirin
2 teaspoons caster sugar
Dashi
Warm Water
1 teaspoon grated ginger, 1 tablespoon grated fresh ginger, 5cm (2 inch) piece fresh ginger
1 tablespoon sugar
1 tablespoon rice vinegar, 2 tablespoons rice vinegar
2 tablespoons fish sauce
Fresh Coriander
2 small red chilies
1 tablespoon honey, 1 tablespoon honey
1/4 cup fresh lemon juice
3 cloves garlic

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Zubereitung von Asian Dipping Sauces

**Sesame Seed Dipping Sauce:**
Toast 1/4 cup sesame seeds in a dry skillet over medium heat until fragrant (about 2-3 minutes).
Crush toasted sesame seeds into a paste using a mortar and pestle or a clean coffee grinder. Add 2 teaspoons of sesame oil if necessary to create a smooth paste.
Stir in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon grated ginger.
**Ginger Dipping Sauce:**
Combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon honey, and 1/2 teaspoon sesame oil in a small bowl.
**Lemon & Garlic Dipping Sauce:**
In a small bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons fish sauce, 1 tablespoon sugar until the sugar dissolves.
Stir in 2 finely chopped small red chilies and 3 finely minced cloves of garlic.
**Soy & Ginger Dipping Sauce:**
In a small bowl, combine 1 cup soy sauce (shoyu), 5cm (2 inch) piece of peeled and finely grated fresh ginger, and 2 teaspoons caster sugar. Mix well and serve within 15 minutes of preparation.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

44g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Side Dishes Asian Chinese Japanese Thai Vietnamese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Dietary Savory Sauces

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Dipping Sauces?

Asian Dipping Sauces dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Asian Dipping Sauces?

Asian Dipping Sauces hat etwa 231.2 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 6 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Asian Dipping Sauces?

Die wichtigsten Zutaten für Asian Dipping Sauces sind Sesame Seeds, Vegetable Oil, Japanese Soy Sauce, Mirin, Caster Sugar, Dashi. Die vollständige Liste mit Mengenangaben findest du oben.