Ingredientes para Asian Flank Steak Marinade
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 teaspoon Red Pepper Flakes
- 1 tablespoon Fresh Ginger
- 1 tablespoon Fresh Garlic
- 1 tablespoon Sesame Oil
- 2 tablespoons Rice Vinegar
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Cómo preparar Asian Flank Steak Marinade
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes until the sugar is dissolved.
- Place the flank steak in a resealable bag or shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, flipping the steak halfway through.
- Preheat your grill or skillet to high heat. Remove the steak from the marinade and discard the marinade.
- Grill or sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Remember to let the steak rest for 5-10 minutes before slicing against the grain for maximum tenderness.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
48g
Fat
0g
Carbs
4g
