Asparagus With Lemon Broth Low Sodium Receta

This vibrant and flavorful asparagus recipe is perfect for a light and healthy side dish, even without the salt! From our 'No Salt Cookbook', this recipe boasts incredible taste using fresh lemon and herbs. Easily adaptable for vegetarians and vegans by substituting chicken broth with vegetable broth. Get ready for a burst of fresh, spring flavors in just 25 minutes!

Preparación 5 min
Cocción 25 min
Calorías 44.2 kcal
Proteína 5g
Valoración Sé el primero
Asparagus With Lemon Broth Low Sodium 75

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asparagus With Lemon Broth Low Sodium

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped shallot
  • 2 cloves minced garlic
  • 1 cup low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • freshly cracked black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus With Lemon Broth Low Sodium? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Asparagus With Lemon Broth Low Sodium

  1. Wash 1 pound of asparagus and snap off the tough, woody ends.
  2. Heat 1 tablespoon of olive oil over medium heat in a large sauté pan.
  3. Add 1/2 cup finely chopped shallot and 2 cloves minced garlic. Cook for 5 minutes, or until softened.
  4. Add 1 cup low-sodium chicken broth (or vegetable broth for vegetarian/vegan option), 2 tablespoons fresh lemon juice, and 1 teaspoon of sugar.
  5. Stir to combine.
  6. Add the asparagus to the pan, increase the heat to medium-high, and bring to a boil.
  7. Once boiling, reduce heat to low, cover, and simmer for 8-10 minutes, or until the asparagus is tender-crisp.
  8. Remove the asparagus to a serving platter. Pour the flavorful lemon broth over the asparagus just before serving. Garnish with freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Asparagus With Lemon Broth Low Sodium?

Asparagus With Lemon Broth Low Sodium tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Asparagus With Lemon Broth Low Sodium?

Asparagus With Lemon Broth Low Sodium tiene aproximadamente 44.2 calorías por ración, con unos 5 g de proteína, 2 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Asparagus With Lemon Broth Low Sodium?

Los ingredientes principales de Asparagus With Lemon Broth Low Sodium son Asparagus Spears, Vegetable Oil, Shallot, Garlic Clove, Low Sodium Chicken Broth, Lemon, Juice Of. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña