Ingredientes para Atkins Cinnamon Custard
- 2 cups Heavy Cream
- 1 teaspoon ground Cinnamon
- 4 large Eggs
- 4 large Egg Yolks
- 1/2 cup Splenda Sugar Substitute
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
- enough Boiling Water (for water bath)
- 6 tablespoons Sugar Free Caramel Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Atkins Cinnamon Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Atkins Cinnamon Custard
- In a medium-size heavy saucepan, combine 2 cups heavy cream and 1 teaspoon ground cinnamon.
- Heat over medium heat, whisking constantly until the cream is steaming and the cinnamon is thoroughly blended (about 2-3 minutes).
- Remove from heat and set aside.
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together 4 large eggs, 4 large egg yolks, 1/2 cup sugar substitute, and 1/4 teaspoon salt until pale yellow and slightly thickened.
- Gradually whisk in the hot cream, a little at a time, ensuring the mixture remains smooth.
- Stir in 1 teaspoon vanilla extract.
- Divide the custard mixture evenly among six 4-ounce ramekins or custard cups.
- Place the ramekins in a larger roasting pan.
- Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the ramekins.
- Bake in the preheated oven for 30-35 minutes, or until the custard is just set around the edges but still slightly jiggly in the center.
- Carefully remove the ramekins from the water bath using oven mitts.
- Let cool completely on a wire rack.
- Refrigerate for at least 4 hours or overnight to chill completely.
- To unmold, run a thin knife around the edge of each ramekin. Invert onto serving plates.
- Drizzle 1 tablespoon of sugar-free caramel syrup over each custard and serve warm, at room temperature, or chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
96g
Carbs
0g
