Alpine Vegetable Soup Receta

This hearty Alpine Vegetable Soup is a comforting and flavorful adaptation from Jane Brody's Good Food Cookbook. Perfect for a quick and inexpensive winter supper, this recipe is easily customizable to your taste and what's in season! Use any combination of root vegetables like carrots, potatoes, and celery, or add turnips, parsnips, or other favorites for extra depth of flavor. Serve with crusty bread or crackers for a complete and satisfying meal.

Preparación 15 min
Cocción 35 min
Calorías 247.8 kcal
Proteína 21g
Valoración Sé el primero
Alpine Vegetable Soup 174

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Alpine Vegetable Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, diced
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 (14 1/2 ounce) can chicken broth
  • 1 cup chopped zucchini
  • 1 teaspoon dried dill
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/2 cup grated Parmesan cheese
  • 1 (28 ounce) can diced tomatoes, undrained
  • bay leaf
  • thyme

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Cómo preparar Alpine Vegetable Soup

  1. Heat butter or olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and sauté until softened, about 5 minutes.
  3. Add carrots, celery, and potatoes (and optional additional root vegetables) and cook for another 5 minutes, stirring occasionally.
  4. Pour in vegetable broth, add bay leaf and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
  5. Remove bay leaf before serving.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

26g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Vegan Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Soups Stews Potatoes Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots

Preguntas frecuentes

¿Cuánto se tarda en preparar Alpine Vegetable Soup?

Alpine Vegetable Soup tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Alpine Vegetable Soup?

Alpine Vegetable Soup tiene aproximadamente 247.8 calorías por ración, con unos 21 g de proteína, 13 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Alpine Vegetable Soup?

Los ingredientes principales de Alpine Vegetable Soup son Olive Oil, Onion, Garlic Clove, Celery Ribs, Salt And Pepper, Potatoes. Consulta la lista completa con cantidades más arriba.

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