Ingredientes para Aunt Sharon's Best Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- Not required for this recipe
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup semisweet chocolate chips
- Not required for this recipe
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 (1 1/2 ounce) squares unsweetened chocolate, melted
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Sharon's Best Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Sharon's Best Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Add the sugar and eggs, mixing well until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
28g
Carbs
8g
