Autumn Harvest's Best Pork Roast Receta

Experience the ultimate fall flavor explosion with this succulent pork roast! Perfectly tender pork, infused with the tart sweetness of crisp apples (Granny Smith recommended, but any tart apple works!), creates a mouthwatering masterpiece. This recipe was a huge hit last fall and it's easy to see why. The apples add a delightful complexity to both the meat and the rich, savory sauce. Perfect for a cozy autumn dinner party or a special family meal.

Preparación 30 min

Cocción 490 min

Calorías 550.2 kcal

Proteína 61g

Valoración Sé el primero

166

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Autumn Harvest's Best Pork Roast

1 (2- 2 1/2 pound) boneless pork loin roast
1/2 teaspoon coarse ground black pepper
1/2 teaspoon coarse salt
2-3 medium apples, cored and chopped
1/4 cup apple juice
2 tablespoons white wine
1/4 cup peach jam
1/4 cup packed brown sugar
1 teaspoon ground ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Harvest's Best Pork Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Autumn Harvest's Best Pork Roast

Preheat oven to 325°F (160°C).
Pat the pork roast dry with paper towels and season generously with salt, pepper, and garlic powder.
In a large bowl, combine the chopped apples, onion, and celery. Toss with olive oil, salt, and pepper.
Place the apple mixture in the bottom of a roasting pan.
Place the seasoned pork roast on top of the apple mixture.
Roast for approximately 490 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C). Baste the roast with pan juices every 30 minutes.
Remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Skim excess fat from the pan juices. Whisk in the apple cider vinegar and chicken broth to create a delicious pan sauce.
Carve the pork roast and serve with the apple pan sauce. Garnish with fresh parsley or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

166g

Fat

37g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free Paleo Fall Recipes

Preguntas frecuentes

¿Cuánto se tarda en preparar Autumn Harvest's Best Pork Roast?

Autumn Harvest's Best Pork Roast tarda unos 520 minutos de principio a fin: aproximadamente 30 minutos de preparación y 490 minutos de cocción.

¿Cuántas calorías tiene Autumn Harvest's Best Pork Roast?

Autumn Harvest's Best Pork Roast tiene aproximadamente 550.2 calorías por ración, con unos 61 g de proteína, 18 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Autumn Harvest's Best Pork Roast?

Los ingredientes principales de Autumn Harvest's Best Pork Roast son Pork Loin, Coarse Black Pepper, Salt, Apples, Apple Juice, White Wine. Consulta la lista completa con cantidades más arriba.