Ingredientes para Avocado And Ham Sandwiches
- 1 French baguette
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- pinch freshly ground black pepper
- sea salt to taste
- 4-5 slices thinly sliced ham
- 1/2 ripe Hass avocado
- 2-3 slices Swiss cheese (optional)
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Cómo preparar Avocado And Ham Sandwiches
- Preheat oven to 350°F (175°C) for 5 minutes (optional, for toasting the baguette).
- Slice a baguette in half lengthwise, leaving the bottom crust intact.
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and a pinch of freshly ground black pepper.
- Spread the mayonnaise mixture evenly on both cut sides of the baguette.
- Layer 4-5 slices of thinly sliced ham evenly over one half of the baguette.
- Top the ham with 1/2 of a ripe avocado, sliced into thin rounds.
- (Optional) Add 2-3 slices of Swiss cheese on top of the avocado.
- Sprinkle with sea salt to taste.
- Gently close the baguette.
- Serve immediately, or chill for later. Best served within 3 hours.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
16g
Carbs
14g
