Ingredients for Avocado And Ham Sandwiches
- French Baguettes
- 2 tablespoons mayonnaise
- Dijon Mustard
- Coarse Black Pepper
- Sea salt to taste
- 4-5 slices of thinly sliced ham
- Hass Avocadoes
How to Make Avocado And Ham Sandwiches
- Preheat oven to 350°F (175°C) for 5 minutes (optional, for toasting the baguette).
- Slice a baguette in half lengthwise, leaving the bottom crust intact.
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and a pinch of freshly ground black pepper.
- Spread the mayonnaise mixture evenly on both cut sides of the baguette.
- Layer 4-5 slices of thinly sliced ham evenly over one half of the baguette.
- Top the ham with 1/2 of a ripe avocado, sliced into thin rounds.
- (Optional) Add 2-3 slices of Swiss cheese on top of the avocado.
- Sprinkle with sea salt to taste.
- Gently close the baguette.
- Serve immediately, or chill for later. Best served within 3 hours.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
16g
Carbs
14g
