Avocado And Ham Sandwiches Recipe

Elevate your lunch game with these gourmet Avocado & Ham Baguette Sandwiches! Creamy avocado replaces traditional Swiss cheese, but we've kept the option to add it for extra richness. A zesty mayonnaise-mustard spread complements the savory ham and buttery avocado perfectly. This quick and easy recipe is perfect for a satisfying and flavorful meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 423.6 kcal
Protein 43g
Rating 5.0 (4 Reviews)
Avocado And Ham Sandwiches 129

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Ham Sandwiches

  • 1 French baguette
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • pinch freshly ground black pepper
  • sea salt to taste
  • 4-5 slices thinly sliced ham
  • 1/2 ripe Hass avocado
  • 2-3 slices Swiss cheese (optional)

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How to Make Avocado And Ham Sandwiches

  1. Preheat oven to 350°F (175°C) for 5 minutes (optional, for toasting the baguette).
  2. Slice a baguette in half lengthwise, leaving the bottom crust intact.
  3. In a small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and a pinch of freshly ground black pepper.
  4. Spread the mayonnaise mixture evenly on both cut sides of the baguette.
  5. Layer 4-5 slices of thinly sliced ham evenly over one half of the baguette.
  6. Top the ham with 1/2 of a ripe avocado, sliced into thin rounds.
  7. (Optional) Add 2-3 slices of Swiss cheese on top of the avocado.
  8. Sprinkle with sea salt to taste.
  9. Gently close the baguette.
  10. Serve immediately, or chill for later. Best served within 3 hours.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

16g

Carbs

14g

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