This vibrant Avocado & Pinto Bean Salad, inspired by Nava Atlas's vegetarian cookbook, is a flavor explosion ready in just 15 minutes! A simple yet elegant mix of creamy avocado, hearty pinto beans, juicy tomatoes, and fresh cilantro, all tossed in a zesty vinaigrette. Perfect as a light lunch, side dish, or appetizer.
Missing an ingredient for this Avocado And Pinto Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Avocado And Pinto Bean Salad
In a large bowl, combine 1 (15-ounce) can of pinto beans (rinsed and drained), 1 cup of diced tomatoes, 1/2 cup chopped fresh cilantro, 1/4 cup of your favorite vinaigrette, and 1/4 teaspoon of freshly cracked black pepper.
Gently toss all ingredients together until well combined.
Just before serving, add 1 ripe avocado, diced, and stir gently to avoid mashing.
Serve immediately and enjoy the fresh, vibrant flavors!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
5g
Carbs
15g
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¿Cuánto se tarda en preparar Avocado And Pinto Bean Salad?
Avocado And Pinto Bean Salad tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Avocado And Pinto Bean Salad?
Avocado And Pinto Bean Salad tiene aproximadamente 289.5 calorías por ración, con unos 29 g de proteína, 15 g de carbohidratos y 10 g de grasa.
¿Qué ingredientes necesito para Avocado And Pinto Bean Salad?
Los ingredientes principales de Avocado And Pinto Bean Salad son Pinto Beans, Tomatoes, Fresh Cilantro, Low Fat Vinaigrette Dressing, Fresh Ground Black Pepper, Avocado. Consulta la lista completa con cantidades más arriba.
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