This vibrant Avocado & Pinto Bean Salad, inspired by Nava Atlas's vegetarian cookbook, is a flavor explosion ready in just 15 minutes! A simple yet elegant mix of creamy avocado, hearty pinto beans, juicy tomatoes, and fresh cilantro, all tossed in a zesty vinaigrette. Perfect as a light lunch, side dish, or appetizer.
Missing an ingredient for this Avocado And Pinto Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Avocado And Pinto Bean Salad
In a large bowl, combine 1 (15-ounce) can of pinto beans (rinsed and drained), 1 cup of diced tomatoes, 1/2 cup chopped fresh cilantro, 1/4 cup of your favorite vinaigrette, and 1/4 teaspoon of freshly cracked black pepper.
Gently toss all ingredients together until well combined.
Just before serving, add 1 ripe avocado, diced, and stir gently to avoid mashing.
Serve immediately and enjoy the fresh, vibrant flavors!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
5g
Carbs
15g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Avocado And Pinto Bean Salad?
Avocado And Pinto Bean Salad leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Avocado And Pinto Bean Salad?
Avocado And Pinto Bean Salad tem aproximadamente 289.5 calorias por porção, com cerca de 29 g de proteína, 15 g de carboidratos e 10 g de gordura.
De quais ingredientes preciso para Avocado And Pinto Bean Salad?
Os principais ingredientes de Avocado And Pinto Bean Salad são Pinto Beans, Tomatoes, Fresh Cilantro, Low Fat Vinaigrette Dressing, Fresh Ground Black Pepper, Avocado. Veja a lista completa com as medidas acima.
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