Ingredients for Avocado And Pinto Bean Salad
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1/4 cup vinaigrette (your favorite)
- 1/4 teaspoon freshly cracked black pepper
- 1 ripe avocado, diced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado And Pinto Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado And Pinto Bean Salad
- In a large bowl, combine 1 (15-ounce) can of pinto beans (rinsed and drained), 1 cup of diced tomatoes, 1/2 cup chopped fresh cilantro, 1/4 cup of your favorite vinaigrette, and 1/4 teaspoon of freshly cracked black pepper.
- Gently toss all ingredients together until well combined.
- Just before serving, add 1 ripe avocado, diced, and stir gently to avoid mashing.
- Serve immediately and enjoy the fresh, vibrant flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
5g
Carbs
15g