Baba Marion's Perogy Dough Receta

A treasured family recipe passed down through 5 generations, this perogy dough is incredibly firm and flavorful, thanks to the addition of creamy mashed potatoes. Get ready to experience the perfect texture for your homemade perogies! This recipe is easy to follow and yields delicious results.

Preparación 25 min

Cocción 20 min

Calorías 105.8 kcal

Proteína 5g

Valoración Sé el primero

178

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baba Marion's Perogy Dough

4 cups all-purpose flour
2 large eggs
Water
1 tablespoon vegetable oil
1 cup mashed potatoes
1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baba Marion's Perogy Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baba Marion's Perogy Dough

In a large bowl, combine 1 cup mashed potatoes, 2 large eggs, 1 teaspoon salt, and 1 tablespoon vegetable oil.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Divide the dough into 3 equal portions.
Shape each portion into a ball, wrap tightly in plastic wrap, and let rest at room temperature for at least 1 hour (or up to 3 hours).
Once rested, the dough is ready to be rolled out and filled with your favorite perogy filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Side Dishes Heirloom Historical Holiday Event Inexpensive Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Baba Marion's Perogy Dough?

Baba Marion's Perogy Dough tarda unos 45 minutos de principio a fin: aproximadamente 25 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Baba Marion's Perogy Dough?

Baba Marion's Perogy Dough tiene aproximadamente 105.8 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Baba Marion's Perogy Dough?

Los ingredientes principales de Baba Marion's Perogy Dough son Flour, Eggs, Water, Vegetable Oil, Mashed Potatoes, Salt. Consulta la lista completa con cantidades más arriba.