Baba Marion's Perogy Dough Recette

A treasured family recipe passed down through 5 generations, this perogy dough is incredibly firm and flavorful, thanks to the addition of creamy mashed potatoes. Get ready to experience the perfect texture for your homemade perogies! This recipe is easy to follow and yields delicious results.

Préparation 25 min

Cuisson 20 min

Calories 105.8 kcal

Protéines 5g

Note Soyez le premier

180

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baba Marion's Perogy Dough

4 cups all-purpose flour
2 large eggs
Water
1 tablespoon vegetable oil
1 cup mashed potatoes
1 teaspoon salt

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Comment préparer Baba Marion's Perogy Dough

In a large bowl, combine 1 cup mashed potatoes, 2 large eggs, 1 teaspoon salt, and 1 tablespoon vegetable oil.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Divide the dough into 3 equal portions.
Shape each portion into a ball, wrap tightly in plastic wrap, and let rest at room temperature for at least 1 hour (or up to 3 hours).
Once rested, the dough is ready to be rolled out and filled with your favorite perogy filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Side Dishes Heirloom Historical Holiday Event Inexpensive Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baba Marion's Perogy Dough ?

Baba Marion's Perogy Dough prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baba Marion's Perogy Dough ?

Baba Marion's Perogy Dough contient environ 105.8 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baba Marion's Perogy Dough ?

Les principaux ingrédients de Baba Marion's Perogy Dough sont Flour, Eggs, Water, Vegetable Oil, Mashed Potatoes, Salt. Consultez la liste complète avec les quantités ci-dessus.