Baba Marion's Perogy Dough Rezept

A treasured family recipe passed down through 5 generations, this perogy dough is incredibly firm and flavorful, thanks to the addition of creamy mashed potatoes. Get ready to experience the perfect texture for your homemade perogies! This recipe is easy to follow and yields delicious results.

Vorbereitung 25 Min.

Kochzeit 20 Min.

Kalorien 105.8 kcal

Eiweiß 5g

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Zutaten für Baba Marion's Perogy Dough

4 cups all-purpose flour
2 large eggs
Water
1 tablespoon vegetable oil
1 cup mashed potatoes
1 teaspoon salt

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Zubereitung von Baba Marion's Perogy Dough

In a large bowl, combine 1 cup mashed potatoes, 2 large eggs, 1 teaspoon salt, and 1 tablespoon vegetable oil.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Divide the dough into 3 equal portions.
Shape each portion into a ball, wrap tightly in plastic wrap, and let rest at room temperature for at least 1 hour (or up to 3 hours).
Once rested, the dough is ready to be rolled out and filled with your favorite perogy filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Side Dishes Heirloom Historical Holiday Event Inexpensive Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baba Marion's Perogy Dough?

Baba Marion's Perogy Dough dauert insgesamt etwa 45 Minuten – ungefähr 25 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baba Marion's Perogy Dough?

Baba Marion's Perogy Dough hat etwa 105.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Baba Marion's Perogy Dough?

Die wichtigsten Zutaten für Baba Marion's Perogy Dough sind Flour, Eggs, Water, Vegetable Oil, Mashed Potatoes, Salt. Die vollständige Liste mit Mengenangaben findest du oben.