Ingredients for Baba Marion S Perogy Dough
- Flour
- Eggs
- Water
- Vegetable Oil
- Mashed Potatoes
- Salt
How to Make Baba Marion S Perogy Dough
- In a large bowl, combine 1 cup mashed potatoes, 2 large eggs, 1 teaspoon salt, and 1 tablespoon vegetable oil.
- Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 3 equal portions.
- Shape each portion into a ball, wrap tightly in plastic wrap, and let rest at room temperature for at least 1 hour (or up to 3 hours).
- Once rested, the dough is ready to be rolled out and filled with your favorite perogy filling.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
2g
Carbs
5g
