Ingredients for Baba Marion's Perogy Dough
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How to Make Baba Marion's Perogy Dough
- In a large bowl, combine 1 cup mashed potatoes, 2 large eggs, 1 teaspoon salt, and 1 tablespoon vegetable oil.
- Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 3 equal portions.
- Shape each portion into a ball, wrap tightly in plastic wrap, and let rest at room temperature for at least 1 hour (or up to 3 hours).
- Once rested, the dough is ready to be rolled out and filled with your favorite perogy filling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
2g
Carbs
5g
