Babushka's Potatoes Romanoff Receta

Indulge in this incredibly rich and satisfying Babushka's Creamy Potato Romanoff Casserole! A treasured family recipe passed down through generations, this comforting dish features creamy potatoes, tangy cottage cheese, and a sprinkle of paprika for a delightful flavor explosion. Perfect for a cozy weeknight dinner or to impress your guests – they'll be begging for seconds! This classic Russian-inspired recipe is surprisingly easy to make and guaranteed to become a new favorite.

Preparación 20 min
Cocción 45 min
Calorías 522.4 kcal
Proteína 44g
Valoración Sé el primero
Babushka's Potatoes Romanoff 97

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Babushka's Potatoes Romanoff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Babushka's Potatoes Romanoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Babushka's Potatoes Romanoff

  1. Preheat oven to 350°F (175°C).
  2. Boil 2 lbs potatoes until tender. Drain and mash thoroughly.
  3. In a large bowl, combine the mashed potatoes with 1 cup cottage cheese, 1/2 cup sour cream, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the potato mixture into a greased 9x13 inch baking dish.
  5. Sprinkle 1/2 cup grated cheddar cheese evenly over the top.
  6. Dust with 1 teaspoon paprika.
  7. Bake for 30-35 minutes, or until golden brown and heated through.
  8. Let stand for 5-10 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

16g

Fat

55g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Babushka's Potatoes Romanoff?

Babushka's Potatoes Romanoff tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Babushka's Potatoes Romanoff?

Babushka's Potatoes Romanoff tiene aproximadamente 522.4 calorías por ración, con unos 44 g de proteína, 23 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Babushka's Potatoes Romanoff?

Los ingredientes principales de Babushka's Potatoes Romanoff son Potatoes, Cottage Cheese, Sour Cream, Salt, Onion, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña