Babushka's Potatoes Romanoff Recipe

Indulge in this incredibly rich and satisfying Babushka's Creamy Potato Romanoff Casserole! A treasured family recipe passed down through generations, this comforting dish features creamy potatoes, tangy cottage cheese, and a sprinkle of paprika for a delightful flavor explosion. Perfect for a cozy weeknight dinner or to impress your guests – they'll be begging for seconds! This classic Russian-inspired recipe is surprisingly easy to make and guaranteed to become a new favorite.

Prep Time 20 mins
Cook Time 45 mins
Calories 522.4 kcal
Protein 44g
Rating 2.7 (3 Reviews)
Babushka's Potatoes Romanoff 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babushka's Potatoes Romanoff

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How to Make Babushka's Potatoes Romanoff

  1. Preheat oven to 350°F (175°C).
  2. Boil 2 lbs potatoes until tender. Drain and mash thoroughly.
  3. In a large bowl, combine the mashed potatoes with 1 cup cottage cheese, 1/2 cup sour cream, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the potato mixture into a greased 9x13 inch baking dish.
  5. Sprinkle 1/2 cup grated cheddar cheese evenly over the top.
  6. Dust with 1 teaspoon paprika.
  7. Bake for 30-35 minutes, or until golden brown and heated through.
  8. Let stand for 5-10 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

16g

Fat

55g

Carbs

23g

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