Ingredients for Babushka's Potatoes Romanoff
- 2 lbs potatoes
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 cup finely chopped onion
- 1/2 cup grated cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- fresh herbs (optional)
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How to Make Babushka's Potatoes Romanoff
- Preheat oven to 350°F (175°C).
- Boil 2 lbs potatoes until tender. Drain and mash thoroughly.
- In a large bowl, combine the mashed potatoes with 1 cup cottage cheese, 1/2 cup sour cream, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup grated cheddar cheese evenly over the top.
- Dust with 1 teaspoon paprika.
- Bake for 30-35 minutes, or until golden brown and heated through.
- Let stand for 5-10 minutes before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
16g
Fat
55g
Carbs
23g