Babushka's Potatoes Romanoff Receita

Indulge in this incredibly rich and satisfying Babushka's Creamy Potato Romanoff Casserole! A treasured family recipe passed down through generations, this comforting dish features creamy potatoes, tangy cottage cheese, and a sprinkle of paprika for a delightful flavor explosion. Perfect for a cozy weeknight dinner or to impress your guests – they'll be begging for seconds! This classic Russian-inspired recipe is surprisingly easy to make and guaranteed to become a new favorite.

Preparo 20 min
Cozimento 45 min
Calorias 522.4 kcal
Proteína 44g
Avaliação Seja o primeiro
Babushka's Potatoes Romanoff 97

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Ingredientes para Babushka's Potatoes Romanoff

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Como fazer Babushka's Potatoes Romanoff

  1. Preheat oven to 350°F (175°C).
  2. Boil 2 lbs potatoes until tender. Drain and mash thoroughly.
  3. In a large bowl, combine the mashed potatoes with 1 cup cottage cheese, 1/2 cup sour cream, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the potato mixture into a greased 9x13 inch baking dish.
  5. Sprinkle 1/2 cup grated cheddar cheese evenly over the top.
  6. Dust with 1 teaspoon paprika.
  7. Bake for 30-35 minutes, or until golden brown and heated through.
  8. Let stand for 5-10 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

16g

Fat

55g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Babushka's Potatoes Romanoff?

Babushka's Potatoes Romanoff leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Babushka's Potatoes Romanoff?

Babushka's Potatoes Romanoff tem aproximadamente 522.4 calorias por porção, com cerca de 44 g de proteína, 23 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Babushka's Potatoes Romanoff?

Os principais ingredientes de Babushka's Potatoes Romanoff são Potatoes, Cottage Cheese, Sour Cream, Salt, Onion, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

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