Backbone House Salad Vegan Friendly Receta

This vibrant vegan salad is inspired by Hell's Backbone Grill's award-winning recipe, featured in Delicious Magazine and hailed as one of the best in the state by Salt Lake Magazine! Jen and Blake's original creation uses the freshest, locally sourced organic ingredients. We've adapted their masterpiece, substituting blueberries for strawberries and baby white turnips for jicama for a unique twist. Get ready to experience a flavor explosion with this easy-to-make, healthy, and utterly delicious salad, perfect for a light lunch or a refreshing side dish.

Preparación 15 min
Cocción 15 min
Calorías 341.6 kcal
Proteína 8g
Valoración Sé el primero
Backbone House Salad Vegan Friendly 179

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Backbone House Salad Vegan Friendly

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Cómo preparar Backbone House Salad Vegan Friendly

  1. Combine 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
  2. With the blender running, slowly drizzle in 1/2 cup olive oil until emulsified.
  3. Blend for another minute until completely smooth and creamy.
  4. Store the dressing in an airtight container in the refrigerator for up to 10 days.
  5. Arrange the salad ingredients on individual plates in the following order: baby spinach, baby white turnips, toasted pecans, dried cranberries, crumbled vegan feta, blueberries.
  6. Drizzle each salad with approximately 1 tablespoon of the prepared dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

16g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Backbone House Salad Vegan Friendly?

Backbone House Salad Vegan Friendly tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Backbone House Salad Vegan Friendly?

Backbone House Salad Vegan Friendly tiene aproximadamente 341.6 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Backbone House Salad Vegan Friendly?

Los ingredientes principales de Backbone House Salad Vegan Friendly son Red Wine Vinegar, Honey, Ground Star Anise, Dijon Mustard, Red Chili Powder, Salt. Consulta la lista completa con cantidades más arriba.

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