Backbone House Salad Vegan Friendly Rezept

This vibrant vegan salad is inspired by Hell's Backbone Grill's award-winning recipe, featured in Delicious Magazine and hailed as one of the best in the state by Salt Lake Magazine! Jen and Blake's original creation uses the freshest, locally sourced organic ingredients. We've adapted their masterpiece, substituting blueberries for strawberries and baby white turnips for jicama for a unique twist. Get ready to experience a flavor explosion with this easy-to-make, healthy, and utterly delicious salad, perfect for a light lunch or a refreshing side dish.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 341.6 kcal

Eiweiß 8g

Bewertung Sei der Erste

177

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Zutaten für Backbone House Salad Vegan Friendly

Red Wine Vinegar
Honey
Ground Star Anise
1 tablespoon Dijon mustard
Red Chili Powder
1 teaspoon salt
Grapeseed Oil
Romaine Lettuce Hearts
Spring Greens
Baby Turnips
Pepitas
Fresh Corn
Fresh Strawberries

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Zubereitung von Backbone House Salad Vegan Friendly

Combine 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
With the blender running, slowly drizzle in 1/2 cup olive oil until emulsified.
Blend for another minute until completely smooth and creamy.
Store the dressing in an airtight container in the refrigerator for up to 10 days.
Arrange the salad ingredients on individual plates in the following order: baby spinach, baby white turnips, toasted pecans, dried cranberries, crumbled vegan feta, blueberries.
Drizzle each salad with approximately 1 tablespoon of the prepared dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Side Dishes American Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Fruit Vegetables Easy Vegan Vegetarian Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Backbone House Salad Vegan Friendly?

Backbone House Salad Vegan Friendly dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Backbone House Salad Vegan Friendly?

Backbone House Salad Vegan Friendly hat etwa 341.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 5 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Backbone House Salad Vegan Friendly?

Die wichtigsten Zutaten für Backbone House Salad Vegan Friendly sind Red Wine Vinegar, Honey, Ground Star Anise, Dijon Mustard, Red Chili Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.