Backbone House Salad Vegan Friendly Recette

This vibrant vegan salad is inspired by Hell's Backbone Grill's award-winning recipe, featured in Delicious Magazine and hailed as one of the best in the state by Salt Lake Magazine! Jen and Blake's original creation uses the freshest, locally sourced organic ingredients. We've adapted their masterpiece, substituting blueberries for strawberries and baby white turnips for jicama for a unique twist. Get ready to experience a flavor explosion with this easy-to-make, healthy, and utterly delicious salad, perfect for a light lunch or a refreshing side dish.

Préparation 15 min
Cuisson 15 min
Calories 341.6 kcal
Protéines 8g
Backbone House Salad Vegan Friendly 180

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Backbone House Salad Vegan Friendly

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Comment préparer Backbone House Salad Vegan Friendly

  1. Combine 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
  2. With the blender running, slowly drizzle in 1/2 cup olive oil until emulsified.
  3. Blend for another minute until completely smooth and creamy.
  4. Store the dressing in an airtight container in the refrigerator for up to 10 days.
  5. Arrange the salad ingredients on individual plates in the following order: baby spinach, baby white turnips, toasted pecans, dried cranberries, crumbled vegan feta, blueberries.
  6. Drizzle each salad with approximately 1 tablespoon of the prepared dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

16g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Backbone House Salad Vegan Friendly ?

Backbone House Salad Vegan Friendly prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Backbone House Salad Vegan Friendly ?

Backbone House Salad Vegan Friendly contient environ 341.6 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Backbone House Salad Vegan Friendly ?

Les principaux ingrédients de Backbone House Salad Vegan Friendly sont Red Wine Vinegar, Honey, Ground Star Anise, Dijon Mustard, Red Chili Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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