Ingredientes para Bacon And Eggs With Tomatoes And Mushrooms
- 1 tablespoon butter
- 8 ounces white mushrooms, sliced
- 4 slices bacon
- 2 large sausages
- 2 large plum tomatoes, halved or quartered
- 2 large eggs
- 2 slices french bread
- 1 tablespoon bacon fat
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Cómo preparar Bacon And Eggs With Tomatoes And Mushrooms
- Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- Add 8 ounces of sliced mushrooms and cook for 3 minutes, or until browned. Transfer to a plate and keep warm.
- Add 4 slices of bacon to the skillet and cook for 5 minutes per side, until crisp. Transfer to a plate lined with paper towels.
- Remove all but 1 teaspoon of bacon fat from the skillet.
- Add 2 large sausages to the skillet and cook over medium heat for 8 minutes, turning occasionally, until cooked through. Transfer to a plate to drain.
- Add 2 large tomatoes, halved or quartered, to the skillet and cook for 3 minutes per side, until slightly softened. Arrange on two plates.
- Add 1 tablespoon of bacon fat to the skillet. Fry 2 eggs to your desired doneness over medium-low heat.
- Arrange the fried eggs on the plates with the tomatoes.
- In the same skillet, quickly fry 2 slices of bread for 1-2 minutes per side, until golden brown, adding more bacon fat if necessary.
- Arrange the toasted bread, bacon, sausages, and mushrooms on the plates.
- Serve immediately and enjoy your delicious English breakfast!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
17g
Fat
93g
Carbs
13g
