Bacon And Macaroni Frittata Receta

This vibrant Bacon and Macaroni Frittata is a delicious and surprisingly quick weeknight meal! Enjoy it as a light summer lunch with a fresh salad or a hearty winter dinner alongside your favorite sides. Made with extra lean bacon for a healthier twist, this frittata skips the heavy pastry crust of a quiche, offering a complete protein-packed meal in under 40 minutes. Perfect for busy weeknights!

Preparación 15 min
Cocción 35 min
Calorías 613.2 kcal
Proteína 52g
Valoración Sé el primero
Bacon And Macaroni Frittata 153

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon And Macaroni Frittata

  • 1 1/2 cups uncooked elbow macaroni
  • 8 slices bacon
  • 1 small red bell pepper, finely diced
  • 1 small zucchini, grated
  • 1 garlic clove, crushed
  • 6 large eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon Cavender's Greek seasoning or pepper
  • 1 tablespoon bacon grease (reserved from cooking bacon)
  • olive oil (if needed)

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Cómo preparar Bacon And Macaroni Frittata

  1. Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente. Drain well and set aside.
  2. While macaroni cooks, dice bacon and finely dice red bell pepper. Grate zucchini. Keep ingredients separate.
  3. In a large oven-safe nonstick skillet (10-12 inches), cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon grease in the pan.
  4. Add olive oil to the skillet if needed (if less than 1 tablespoon bacon grease remains). Add crushed garlic and cook for 30 seconds until fragrant.
  5. Add red bell pepper to the skillet and cook for 2-3 minutes, until slightly softened.
  6. Add grated zucchini and cook for another 2 minutes. If vegetables release a lot of liquid, increase heat to evaporate excess moisture.
  7. Season the vegetable mixture with salt and Cavenders seasoning (or pepper).
  8. Stir in the cooked macaroni and cooked bacon.
  9. Pour the beaten eggs evenly over the macaroni mixture.
  10. Cook over low-medium heat until the bottom is set and edges are lightly browned (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the top is lightly golden brown.
  12. Let cool slightly before slicing and serving. Enjoy with your favorite side dishes!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

65g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Pork Potluck Kid Friendly Picnic Eggs Dietary One Dish Meal Brown Bag Inexpensive Toddler Friendly Meat Pasta Rice And Grains Elbow Macaroni Brunch To Go

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon And Macaroni Frittata?

Bacon And Macaroni Frittata tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Bacon And Macaroni Frittata?

Bacon And Macaroni Frittata tiene aproximadamente 613.2 calorías por ración, con unos 52 g de proteína, 11 g de carbohidratos y 62 g de grasa.

¿Qué ingredientes necesito para Bacon And Macaroni Frittata?

Los ingredientes principales de Bacon And Macaroni Frittata son Macaroni, Bacon, Red Bell Pepper, Zucchini, Garlic Clove, Eggs. Consulta la lista completa con cantidades más arriba.

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