Bacon And Macaroni Frittata Rezept

This vibrant Bacon and Macaroni Frittata is a delicious and surprisingly quick weeknight meal! Enjoy it as a light summer lunch with a fresh salad or a hearty winter dinner alongside your favorite sides. Made with extra lean bacon for a healthier twist, this frittata skips the heavy pastry crust of a quiche, offering a complete protein-packed meal in under 40 minutes. Perfect for busy weeknights!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 613.2 kcal
Eiweiß 52g
Bewertung Sei der Erste
Bacon And Macaroni Frittata 154

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Zutaten für Bacon And Macaroni Frittata

  • 1 1/2 cups uncooked elbow macaroni
  • 8 slices bacon
  • 1 small red bell pepper, finely diced
  • 1 small zucchini, grated
  • 1 garlic clove, crushed
  • 6 large eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon Cavender's Greek seasoning or pepper
  • 1 tablespoon bacon grease (reserved from cooking bacon)
  • olive oil (if needed)

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Zubereitung von Bacon And Macaroni Frittata

  1. Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente. Drain well and set aside.
  2. While macaroni cooks, dice bacon and finely dice red bell pepper. Grate zucchini. Keep ingredients separate.
  3. In a large oven-safe nonstick skillet (10-12 inches), cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon grease in the pan.
  4. Add olive oil to the skillet if needed (if less than 1 tablespoon bacon grease remains). Add crushed garlic and cook for 30 seconds until fragrant.
  5. Add red bell pepper to the skillet and cook for 2-3 minutes, until slightly softened.
  6. Add grated zucchini and cook for another 2 minutes. If vegetables release a lot of liquid, increase heat to evaporate excess moisture.
  7. Season the vegetable mixture with salt and Cavenders seasoning (or pepper).
  8. Stir in the cooked macaroni and cooked bacon.
  9. Pour the beaten eggs evenly over the macaroni mixture.
  10. Cook over low-medium heat until the bottom is set and edges are lightly browned (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the top is lightly golden brown.
  12. Let cool slightly before slicing and serving. Enjoy with your favorite side dishes!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

65g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Pork Potluck Kid Friendly Picnic Eggs Dietary One Dish Meal Brown Bag Inexpensive Toddler Friendly Meat Pasta Rice And Grains Elbow Macaroni Brunch To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Macaroni Frittata?

Bacon And Macaroni Frittata dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Macaroni Frittata?

Bacon And Macaroni Frittata hat etwa 613.2 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 11 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Bacon And Macaroni Frittata?

Die wichtigsten Zutaten für Bacon And Macaroni Frittata sind Macaroni, Bacon, Red Bell Pepper, Zucchini, Garlic Clove, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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