Bacon And Macaroni Frittata Recette

This vibrant Bacon and Macaroni Frittata is a delicious and surprisingly quick weeknight meal! Enjoy it as a light summer lunch with a fresh salad or a hearty winter dinner alongside your favorite sides. Made with extra lean bacon for a healthier twist, this frittata skips the heavy pastry crust of a quiche, offering a complete protein-packed meal in under 40 minutes. Perfect for busy weeknights!

Préparation 15 min

Cuisson 35 min

Calories 613.2 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Macaroni Frittata

1 1/2 cups uncooked elbow macaroni
8 slices bacon
1 small red bell pepper, finely diced
1 small zucchini, grated
1 garlic clove, crushed
6 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon Cavender's Greek seasoning or pepper
1 tablespoon bacon grease (reserved from cooking bacon)
olive oil (if needed)

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Comment préparer Bacon And Macaroni Frittata

Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente. Drain well and set aside.
While macaroni cooks, dice bacon and finely dice red bell pepper. Grate zucchini. Keep ingredients separate.
In a large oven-safe nonstick skillet (10-12 inches), cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon grease in the pan.
Add olive oil to the skillet if needed (if less than 1 tablespoon bacon grease remains). Add crushed garlic and cook for 30 seconds until fragrant.
Add red bell pepper to the skillet and cook for 2-3 minutes, until slightly softened.
Add grated zucchini and cook for another 2 minutes. If vegetables release a lot of liquid, increase heat to evaporate excess moisture.
Season the vegetable mixture with salt and Cavenders seasoning (or pepper).
Stir in the cooked macaroni and cooked bacon.
Pour the beaten eggs evenly over the macaroni mixture.
Cook over low-medium heat until the bottom is set and edges are lightly browned (about 5-7 minutes).
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the top is lightly golden brown.
Let cool slightly before slicing and serving. Enjoy with your favorite side dishes!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

65g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Macaroni Frittata ?

Bacon And Macaroni Frittata prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon And Macaroni Frittata ?

Bacon And Macaroni Frittata contient environ 613.2 calories par portion, avec environ 52 g de protéines, 11 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Macaroni Frittata ?

Les principaux ingrédients de Bacon And Macaroni Frittata sont Macaroni, Bacon, Red Bell Pepper, Zucchini, Garlic Clove, Eggs. Consultez la liste complète avec les quantités ci-dessus.