Ingredientes para A Different Kind Of Omelet
- 2 large eggs
- 1 tablespoon powdered milk
- 2 tablespoons water
- 1 small red potato (about 1/2 cup shredded)
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 2 slices cooked bacon, crumbled
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/4 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon + 1/2 teaspoon bacon grease
- 1/4 cup shredded cheese
- salt and black pepper, to taste
- buttered toast
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Cómo preparar A Different Kind Of Omelet
- **Prep the Potatoes:** Shred one small red potato (about 1/2 cup shredded). Rinse thoroughly in a colander and pat completely dry with paper towels.
- **Sauté the Potatoes:** Heat 1 tablespoon bacon grease in a medium skillet over medium heat. Add the shredded potatoes and cook until tender, about 5-7 minutes. Stir in 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh parsley, salt, and pepper to taste. Do not overcook.
- **Set Aside:** Remove the potatoes from heat and set aside.
- **Prepare the Egg Mixture:** In a medium bowl, whisk together 2 large eggs, 1 tablespoon powdered milk, 2 tablespoons water, and a pinch of black pepper until light and frothy.
- **Cook the Omelet:** Melt 1 tablespoon butter and 1/2 teaspoon bacon grease in a large nonstick skillet over medium-high heat. Once hot, pour in the egg mixture and tilt the pan to evenly coat the bottom.
- **Create the Layers:** Once the edges begin to set and the top is still slightly wet, reduce heat to medium-low. Layer half of the potato mixture, 1/4 cup sliced mushrooms, 2 slices cooked bacon (crumbled), 1/4 cup chopped onion, 1/4 cup chopped tomato, and 1/4 cup shredded cheese onto one half of the omelet.
- **Fold and Finish:** Gently fold the other half of the omelet over the filling. Cook for another 1-2 minutes, or until the cheese is melted and the filling is heated through.
- **Rest and Serve:** Remove from heat, cover the omelet, and let it rest for 2 minutes. Serve immediately with buttered toast.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
24g
Fat
211g
Carbs
12g
