Ingredientes para Bacon Ranch Bread Bites
- 1 pound frozen bread dough, thawed
- 2 tablespoons olive oil
- cups mozzarella cheese
- 1/2 cup ranch salad dressing mix
- 1/2 cup crumbled cooked bacon
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Ranch Bread Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bacon Ranch Bread Bites
- Preheat oven to 350°F (175°C).
- Roll out 1 pound of bread dough into a 1/2-inch thick rectangle on a lightly floured surface.
- Brush the top of the dough with 2 tablespoons of olive oil.
- Using a sharp knife or pizza cutter, cut the dough into 1-inch squares.
- In a large bowl, gently toss the bread squares with 1 cup shredded cheddar cheese, 1/2 cup crumbled cooked bacon, and 1/2 cup ranch salad dressing mix.
- Arrange the bread bites on an ungreased baking sheet, leaving some space between each bite.
- Let the bread bites rise in a warm place for about 30-45 minutes, or until almost doubled in size.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
8g
Carbs
0g
